The Ground Meat Cookbook (1954 Culinary Arts Inst.) 108
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Published 1955 by Culinary Arts Institute.$39.00
View scans- Spine split 5%.
A detailed look into 1950's era at home cooking, complete with a small glossary and a quick find index.
$39.00
View scans
|
A detailed look into 1950's era at home cooking, complete with a small glossary and a quick find index.